Immaculate Bites · by Imma Adamu★ 5.0 (1)
No Syrup Pecan Pie
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 10%
CARBS 33G28% OF CAL
2G FIBER3G OTHER27G TOTAL SUGAR
FAT 36G70% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pecan pie without corn syrup, using brown sugar and butter for a sweet, nutty, gooey filling. A buttery, decadent Southern dessert classic.
dessertsouthernbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 9-inch unbaked pie crust
- 3 large eggs, (room temperature)
- 1½ cups light brown sugar
- ¾ cup unsalted butter, (melted and cooled)
- 1½ tablespoons milk
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 2 tablespoons all-purpose flour
- 1½ cups chopped pecans
- ½ cup pecan halves ((optional))
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 10%
CARBS 33G28% OF CAL
2G FIBER3G OTHER27G TOTAL SUGAR
FAT 36G70% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 196mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.