The Woks of Life · by Judy★ 5.0 (5)
No Sugar Banana Bread
NUTRITION · PER SERVING80M COOK
CAL 13%·PRO 8%
CARBS 29G46% OF CAL
3G FIBER0G ADDED11G INTRINSIC14G OTHER11G TOTAL SUGAR
FAT 13G47% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A naturally sweetened banana bread made with ripe bananas, dates, and raisins instead of refined sugar. Moist, tender, and dairy-free.
dessertamericanbaked good🌡️ thermometer🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 large eggs ((at room temperature))
- 4 very ripe large bananas
- ⅔ cup olive oil ((plus more to grease the loaf pan))
- 2 teaspoons vanilla extract
- ⅓ cup 50g raisins + 2 large (50g) medjool dates ((finely chopped, or simply ½ cup/80g raisins))
At a glance
PER SERVING · TIME 80M
CAL 13%·PRO 8%
CARBS 29G46% OF CAL
3G FIBER0G ADDED11G INTRINSIC14G OTHER11G TOTAL SUGAR
FAT 13G47% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 215mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.