No-Stir Creamy Lemon & Herb Baked Risotto (it's magic!)
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RecipeTin Eats · by Nagi4.9 (124)

No-Stir Creamy Lemon & Herb Baked Risotto (it's magic!)

NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 15%
CARBS 47G57% OF CAL
0G FIBER45G OTHER1G TOTAL SUGAR
FAT 12G33% OF CAL
7G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, hands-off baked risotto fragrant with lemon and fresh herbs. Made entirely in the oven with no stirring, it's ultra-simple yet elegant enough for a dinner party.

mainitaliangrain bowlgluten free
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Nutrition & ingredients

Ingredients

serves 5
  • 1 1/2 cups Arborio risotto rice ((Note 1))
  • 4 cups chicken stock (, low sodium (or vegetable))
  • 1/2 onion (, finely diced (brown, white, yellow))
  • 1 garlic clove (, finely minced (large!))
  • 30g/ 2 tbsp butter (, unsalted, cut into 1.5cm / 1/2" pieces)
  • 1/2 tsp black pepper
  • 1/3 cup parmesan cheese (, finely grated (store bought pre grated is fine))
  • 30g/ 2 tbsp extra butter (, unsalted, cut into 1.5cm / 1/2" pieces (Note 3))
  • 2 tsp lemon rind ((1 lemon))
  • 2 - 3 tbsp lemon juice
  • 1 tbsp parsley (, finely chopped)
  • 2 tbsp chives (, finely chopped)
  • 3 tbsp dill (, finely chopped)
PREP
5M
SODIUM
256MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.