365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
No Sneak Casserole
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 100%
CARBS 15G15% OF CAL
2G FIBER12G OTHER1G TOTAL SUGAR
FAT 15G32% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef and mushrooms simmered in a savory blend of tomato paste and red wine vinegar in the slow cooker. A comforting, hands-off dinner.
mainamericancasserolebeef⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds beef stew meat
- 1 envelope Lipton’s dry onion mushroom soup mix
- 1 can cream of chicken soup
- ½ cup water
- 2 Tbsp red wine vinegar
- 2 Tbsp tomato paste
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 100%
CARBS 15G15% OF CAL
2G FIBER12G OTHER1G TOTAL SUGAR
FAT 15G32% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1534mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 873mg
- Calcium
- 41mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1534MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.