Food Faith Fitness · by Lori Mauer★ 5.0 (3)
No-Salt Vinaigrette
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 0%
CARBS 0G1% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 13G100% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, vibrant vinaigrette made with olive oil, vinegar, herbs, and lemon. A zesty, sodium-free dressing for salads.
condimentfrenchdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup extra-virgin olive oil
- 1/2 cup vinegar (white wine or balsamic)
- 1 tablespoon herbes de Provence (or other herb blend)
- 1 clove garlic (minced)
- 1 teaspoon fresh lemon juice
- Ground pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 0%
CARBS 0G1% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 13G100% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 0mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 0.59mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.