Crazy for Crust · by Dorothy Kern★ 4.8 (17)
No Roll Chocolate Pie Crust Recipe
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 4%
CARBS 12G37% OF CAL
2G FIBER2G ADDED0G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 8G57% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate pie crust made with butter and cocoa powder that requires no rolling. Press into a pan and bake.
componentamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- ½ cup (113g) unsalted butter
- 1 ¼ cups (155g) all-purpose flour
- 2 tablespoons (10g) unsweetened cocoa powder ((or Dutch Process cocoa))
- 2 tablespoons (25g) granulated sugar
- ¼ teaspoon salt
- 1-3 tablespoons (15-45ml) ice water
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 4%
CARBS 12G37% OF CAL
2G FIBER2G ADDED0G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 8G57% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 50mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 8mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.