365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
No Politics Casserole
NUTRITION · PER SERVING29M COOK
CAL 25%·PRO 42%
CARBS 36G28% OF CAL
5G FIBER0G ADDED8G INTRINSIC23G OTHER8G TOTAL SUGAR
FAT 31G56% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Instant Pot one-pot meal with Italian sausage, potatoes, cabbage, and root vegetables in a savory broth. Hearty and satisfying with fennel and herb seasoning.
mainitaliancasserolepork🥘 pressure cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound Italian sausage
- 1 cup diced onion
- 4 ounces mushrooms, quartered
- ½ cup chicken or beef broth
- 2 ½ cups shredded cabbage
- 20 ounces red potatoes, cut into eighths
- 2 large carrots, peeled and cut into chunks
- 1 Tbsp olive oil
- ½ tsp dried basil
- ¼ tsp dried oregano
- ¼ tsp fennel seeds
- ½ tsp kosher salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 Tbsp balsamic vinegar
At a glance
PER SERVING · TIME 29M
CAL 25%·PRO 42%
CARBS 36G28% OF CAL
5G FIBER0G ADDED8G INTRINSIC23G OTHER8G TOTAL SUGAR
FAT 31G56% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 4m
- Sodium
- 1019mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1156mg
- Calcium
- 66mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1019MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.