365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
No Peek Casserole
NUTRITION · PER SERVING14M COOK
CAL 32%·PRO 100%
CARBS 84G52% OF CAL
1G FIBER81G OTHER2G TOTAL SUGAR
FAT 10G13% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and fluffy rice cooked together in the Instant Pot with just chicken broth and onion. A comforting, minimal-ingredient one-pot meal ready in minutes.
mainamericancasserolechicken🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups chicken broth
- 1 ¾ cups converted rice
- 2 pounds chicken tenderloins
- 1 (2 oz) package onion soup mix
- 1 (10.5) oz can cream of chicken soup
- ½ cup french fried onions
At a glance
PER SERVING · TIME 14M
CAL 32%·PRO 100%
CARBS 84G52% OF CAL
1G FIBER81G OTHER2G TOTAL SUGAR
FAT 10G13% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4m
- Sodium
- 2542mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 149mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.