Food Faith Fitness · by Taylor Kiser★ 5.0 (5)
No-Oats Paleo Oatmeal
NUTRITION · PER SERVING190M COOK
CAL 22%·PRO 22%
CARBS 27G24% OF CAL
5G FIBER10G ADDED6G INTRINSIC5G OTHER16G TOTAL SUGAR
FAT 35G72% OF CAL
4G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grain-free breakfast bowl made from blended nuts and seeds, almond milk, and maple syrup, topped with seasonal fruit. Creamy and nutty with natural sweetness, prepared overnight for convenience. Perfect for a paleo or vegan breakfast.
mainamerican⚙️ food processor🌀 blenderdairy freegluten freepaleoveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups raw walnuts
- 1/2 cup raw pumpkin seeds
- 2 tablespoons ground flaxseeds
- 2 tablespoons chia seeds
- 3 cups unsweetened almond milk
- 1/2 teaspoon vanilla extract
- 3 tablespoons maple syrup
- Pinch of sea salt
- Fresh seasonal fruit
- Nut and seed butters
- Pure maple syrup
- Nuts and seeds
- Non-dairy milk
At a glance
PER SERVING · TIME 190M
CAL 22%·PRO 22%
CARBS 27G24% OF CAL
5G FIBER10G ADDED6G INTRINSIC5G OTHER16G TOTAL SUGAR
FAT 35G72% OF CAL
4G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 84mg
- Total sugar
- 16g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 297mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.