No Mayo Potato Salad With Green Beans & Romesco
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Cooked & Loved · by Irena Macri★ 5.0 (1)

No Mayo Potato Salad With Green Beans & Romesco

NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 8%
CARBS 23G40% OF CAL
3G FIBER18G OTHER2G TOTAL SUGAR
FAT 14G56% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A mayo-free potato salad with green beans dressed in a smoky, garlicky romesco sauce. Flavorful and veggie-packed for any meal.

sidemediterraneansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1.7-2 lb baby potatoes (800-900 grams, cut in halves or quarters if large)
  • 1 tablespoon salt (for cooking potatoes)
  • 4 oz green beans (120 grams, cut into ½-inch (1-cm) pieces)
  • ¼ red onion (thinly sliced)
  • ⅓ cup green olives (sliced)
  • 1 cup cherry tomatoes (halved)
  • Small handful of fresh chives or parsley (chopped)
  • 3.5 oz pickled red peppers or fire-roasted peppers (100 grams)
  • 1.5 tablespoons white wine or red wine vinegar
  • 1 tablespoon sun-dried tomatoes in oil
  • ½ teaspoon garlic powder
  • ¼ teaspoon chili powder
  • ½ teaspoon ground cumin
  • ½ teaspoon mild curry powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ cup extra virgin olive oil
PREP
20M
SODIUM
1193MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.