Food Faith Fitness · by Christie Matherne★ 4.8 (4)
No-Mayo Potato Salad Recipe
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 11%
CARBS 26G60% OF CAL
3G FIBER20G OTHER3G TOTAL SUGAR
FAT 6G30% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad made with sour cream instead of mayo, mixed with eggs, celery, and red onion. A tangy, lighter alternative to traditional potato salad.
sideamericansaladeggs🍲 stockpotgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds red potatoes
- 2 large eggs
- 2 stalks celery
- ¼ cup red onion
- 5 tablespoons sour cream
- 1 tablespoon mustard
- 1 tablespoon unsalted butter (melted)
- ½ teaspoon salt
- ¼ teaspoon paprika
- Pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 11%
CARBS 26G60% OF CAL
3G FIBER20G OTHER3G TOTAL SUGAR
FAT 6G30% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 290mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 780mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.