Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (3)
No-Mayo Potato Salad Recipe
NUTRITION · PER SERVING70M COOK
CAL 9%·PRO 8%
CARBS 27G57% OF CAL
2G FIBER1G ADDED1G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 7G33% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, dairy-free potato salad combining tender potatoes and corn tossed in a zesty lemon-Dijon herb dressing. Light and flavorful for summer meals.
sideamericansalad🍲 stockpotdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1-1/2 pounds halved or quartered baby potatoes (see note 1)
- 1-1/3 cup corn (frozen, fresh, or canned, see note 2)
- 2 tablespoons finely chopped fresh basil
- 2 tablespoons finely chopped fresh chives
- 3 tablespoons finely chopped flat-leaf parsley
- 2 tablespoons Dijon-style mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon honey
- 3 tablespoons olive oil
- Salt and pepper
At a glance
PER SERVING · TIME 70M
CAL 9%·PRO 8%
CARBS 27G57% OF CAL
2G FIBER1G ADDED1G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 7G33% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 279mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 5mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.