Little Spice Jar · by Marzia★ 5.0 (1)
No Mayo Potato Salad (Greek Potato Salad)
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 20%
CARBS 64G54% OF CAL
8G FIBER48G OTHER8G TOTAL SUGAR
FAT 26G49% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant, herb-forward potato salad dressed in vinaigrette with fresh lemon, mint, and capers instead of mayonnaise. Light and fresh, ideal for summer potlucks and picnics.
sidegreeksalad🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 ½ pounds baby yellow potatoes (cut into 1-inch chunks)
- 2 tablespoons fresh lemon juice (plus the zest of 1 lemon)
- 1 tablespoon red wine vinegar
- ½ teaspoon kosher salt (plus more)
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
- 2 teaspoons dijon mustard
- ¼ cup extra virgin olive oil
- 2 scallions (thinly sliced)
- 2 tablespoons chopped parsley
- 2 tablespoons chopped cilantro
- 1 tablespoon capers
- 1 tablespoon fresh dill or mint (finely minced)
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 20%
CARBS 64G54% OF CAL
8G FIBER48G OTHER8G TOTAL SUGAR
FAT 26G49% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 659mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1788mg
- Calcium
- 87mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 659MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.