Eating Bird Food · by Brittany Mullins★ 5.0 (11)
No Mayo Potato Salad
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 7%
CARBS 17G61% OF CAL
3G FIBER1G ADDED2G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 4G32% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A healthy potato salad without mayo, dressed with red wine vinegar and made vibrant with spinach and sun-dried tomatoes. Perfect for summer gatherings.
sideamericansalad🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ pounds small red or gold potatoes
- 1 Tablespoon salt
- 2 cups baby spinach (chopped)
- ¼ cup shallots (peeled and chopped into small pieces)
- 4 sun-dried tomatoes (chopped into small pieces)
- 1 teaspoon fresh chives
- 1 teaspoon dried parsley
- ¼ cup red wine vinegar
- 1 Tablespoon minced shallots
- 2 teaspoons whole-grain dijon mustard
- 1 teaspoon maple syrup
- ½ teaspoon sea salt
- ⅛ teaspoon black pepper
- 2 Tablespoons extra virgin olive oil
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 7%
CARBS 17G61% OF CAL
3G FIBER1G ADDED2G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 4G32% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 980mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 786mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 980MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.