Salt & Lavender · by Natasha★ 5.0 (2)
No Mayo Potato Salad
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 7%
CARBS 28G47% OF CAL
3G FIBER24G OTHER2G TOTAL SUGAR
FAT 14G51% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vinaigrette-based potato salad with fresh herbs and no mayonnaise. Satisfying and light, perfect for picnics and barbecues.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds Yukon Gold or red potatoes (diced)
- 1 tablespoon white vinegar
- 2 sticks celery (chopped)
- 1-2 tablespoons shallot or red onion (chopped)
- 2 tablespoons fresh parsley (chopped)
- 1 tablespoon fresh dill (chopped)
- 2 tablespoons fresh basil (chopped/sliced thin)
- Salt & pepper (to taste)
- 6 tablespoons olive oil (or more, to taste)
- 1 tablespoon red wine vinegar
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon honey
- 1/4 teaspoon garlic powder
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 7%
CARBS 28G47% OF CAL
3G FIBER24G OTHER2G TOTAL SUGAR
FAT 14G51% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 151mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 691mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.