Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
No Mayo Potato Salad
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 22%
CARBS 35G40% OF CAL
3G FIBER3G ADDED2G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 18G48% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh take on potato salad with bacon, tomatoes, arugula, and herbs in a lemon vinaigrette. Light and flavorful without mayo, this brightens any meal.
sideamericansalad🥄 saucepangluten free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs baby potatoes
- 1 teaspoon kosher salt
- 6 slices cooked bacon, (chopped)
- 2 cups grape tomatoes, (halved)
- 2 green onions, (thinly sliced)
- 3 cups arugula
- 1/3 cup grated Parmesan cheese
- 1/3 cup olive oil
- Zest of 1 small lemon
- 1/4 cup fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 large garlic clove, (minced)
- 1/3 cup finely chopped basil
- 3 tablespoons finely chopped dill
- 1 tablespoon honey or maple syrup
- Kosher salt and pepper, (to taste)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 22%
CARBS 35G40% OF CAL
3G FIBER3G ADDED2G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 18G48% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 768mg
- Total sugar
- 5g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 92mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 768MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.