The Recipe Rebel · by Ashley Fehr★ 5.0 (1)
No Mayo Garlic Herb Potato Salad + RECIPE VIDEO
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 4%
CARBS 17G49% OF CAL
1G FIBER1G ADDED2G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 7G46% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-mayo potato salad dressed with a tangy vinaigrette of oil, vinegar, and honey, loaded with fresh dill, parsley, and chives. Herbaceous and bright, great warm or cold.
sideamericansalad🍲 stockpotdairy freegluten freelow lactosevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 340 g potatoes (I used 28 baby potatoes)
- 2 tablespoons canola oil (or oil of choice)
- 1 teaspoon cider vinegar
- 1 teaspoon liquid honey
- 1 teaspoon garlic (minced)
- ½ teaspoon salt
- pinch of pepper
- 1 tablespoon fresh dill (chopped)
- 1 tablespoon fresh parsley (chopped)
- 1 tablespoon fresh chives (chopped)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 4%
CARBS 17G49% OF CAL
1G FIBER1G ADDED2G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 7G46% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 292mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 4mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.