House of Nash Eats · by Amy Nash
No Knead Whole Wheat Bread
NUTRITION · PER SERVING300M COOK
CAL 9%·PRO 12%
CARBS 30G69% OF CAL
4G FIBER25G OTHER1G TOTAL SUGAR
FAT 3G16% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-knead whole wheat bread with a crusty exterior and wholesome interior made from minimal ingredients. Simple, rustic, and full of homemade flavor.
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View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups (282g) whole wheat bread flour
- 1½ cups (212g) all-purpose flour
- 2¼ teaspoons instant dry yeast
- 1½ teaspoons salt
- 1¾ cups warm water
- 1 Tablespoon granulated sugar
- 2 Tablespoons olive oil
At a glance
PER SERVING · TIME 300M
CAL 9%·PRO 12%
CARBS 30G69% OF CAL
4G FIBER25G OTHER1G TOTAL SUGAR
FAT 3G16% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 292mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.