The Recipe Rebel · by Ashley Fehr★ 4.9 (15)
No Knead (Whole Wheat) Artisan Bread
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 14%
CARBS 37G76% OF CAL
5G FIBER0G ADDED0G INTRINSIC32G OTHER0G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crusty, chewy artisan bread made with minimal effort—just flour, water, salt, and time. Perfect for dipping or serving alongside soups and stews. Great for beginner bread bakers.
componentamericanbaked good🥧 baking dish🫕 dutch oven🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3-4 cups all purpose flour* ((plus more for shaping))
- 1½ cups warm water
- 2 tsp salt
- 1 tsp yeast
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 14%
CARBS 37G76% OF CAL
5G FIBER0G ADDED0G INTRINSIC32G OTHER0G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 583mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.