Alexandra's Kitchen · by Alexandra Stafford★ 4.8
No-Knead Three-Seed Bread
NUTRITION · PER SERVING345M COOK
CAL 100%·PRO 100%
CARBS 334G55% OF CAL
19G FIBER305G OTHER10G TOTAL SUGAR
FAT 90G33% OF CAL
14G SAT76G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-knead artisan loaf studded with sunflower, pumpkin, and sesame seeds. A sturdy, seeded bread requiring minimal hands-on time.
componentamericanbaked good🥧 baking dish🔥 ovenveganvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3.25 cups (416 g) unbleached bread or all-purpose flour
- 1.5 teaspoons (5 grams) kosher salt
- 1.5 teaspoons (7 grams) sugar
- 1.5 teaspoons (5 grams) instant yeast
- ¼ cup (40 g) sunflower seeds
- ¼ cup (40 g) pumpkin seeds
- ¼ cup (35 g) sesame seeds
- 1.5 cups (340 grams) lukewarm water
- 2 tablespoon extra-virgin olive oil, divided
- Softened unsalted butter, for greasing
- 1/2 to 3/4 cup seeds, optional, for coating the pan: I mix another 1/4 cup each of sunflower, pumpkin, and sesame seeds
At a glance
PER SERVING · TIME 345M
CAL 100%·PRO 100%
CARBS 334G55% OF CAL
19G FIBER305G OTHER10G TOTAL SUGAR
FAT 90G33% OF CAL
14G SAT76G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5h
- Cook
- 45m
- Sodium
- 2020mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1120mg
- Calcium
- 500mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 300M
- SODIUM
- 2020MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.