Vegan Richa · by Vegan Richa
No Knead Strawberry Wheat Bread Loaf
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 14%
CARBS 36G73% OF CAL
3G FIBER30G OTHER2G TOTAL SUGAR
FAT 3G13% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fruity vegan bread loaf with strawberry and whole wheat. Soft and slightly sweet, it's ideal for breakfast or brunch.
dessertamericanbaked good🌀 blenderdairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.5 cups whole wheat flour
- 1.5 cups bread flour
- 1 tablespoon raw sugar (or equivalent sweetener)
- 1 tablespoon virgin coconut oil
- 2 tablespoons water
- 1.5 teaspoon active yeast (I use Red star)
- 1 Tablespoon non dairy Yogurt (or thick nut milk or water)
- 1/4 cup water
- 6-7 medium strawberries (gives about 3/4 cup puree)
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 14%
CARBS 36G73% OF CAL
3G FIBER30G OTHER2G TOTAL SUGAR
FAT 3G13% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 149mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 18mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.