Dinners, Dishes and Desserts · by Erin Sellin★ 4.7 (3)
No Knead Skillet Olive Bread
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 19%
CARBS 47G63% OF CAL
7G FIBER0G ADDED0G INTRINSIC39G OTHER0G TOTAL SUGAR
FAT 7G22% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic no-knead bread filled with green olives, garlic, and herbs. Crusty outside, tender inside, with bold Mediterranean flavors.
sideamericanbaked good🥧 baking dish🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups warm water ((105 degrees))
- 1 package active dry yeast ((2 1/4 tsp))
- 2 teaspoon kosher salt ( divided)
- 4 1/3 cup all-purpose flour
- 1 cup green olives (sliced)
- 1 1/2 teaspoon Italian seasoning (divided)
- 1 teaspoon garlic powder
- 2 Tablespoon olive oil (divided)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 19%
CARBS 47G63% OF CAL
7G FIBER0G ADDED0G INTRINSIC39G OTHER0G TOTAL SUGAR
FAT 7G22% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 716mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 33mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 716MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.