Jo Cooks · by Joanna Cismaru★ 4.7 (156)
No Knead Skillet Bread
NUTRITION · PER SERVING165M COOK
CAL 10%·PRO 17%
CARBS 25G50% OF CAL
4G FIBER0G SUGAR21G OTHER
FAT 7G29% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, pillowy skillet bread made with just five ingredients, including cheddar cheese for savory flavor. Quick-rising and less demanding than traditional bread recipes.
sideamericanbaked good🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups water (110°F to 115°F (43°C to 46°C))
- 2¼ teaspoon instant yeast ((1 packet))
- 3½ cups all-purpose flour
- 1 teaspoon salt (or to taste)
- 2 cups cheddar cheese (shredded, at room temperature)
At a glance
PER SERVING · TIME 165M
CAL 10%·PRO 17%
CARBS 25G50% OF CAL
4G FIBER0G SUGAR21G OTHER
FAT 7G29% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 310mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 137mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.