Diethood · by Katerina Petrovska★ 4.8 (60)
No Knead Skillet Bread
NUTRITION · PER SERVING120M COOK
CAL 12%·PRO 15%
CARBS 38G62% OF CAL
6G FIBER0G SUGAR33G OTHER
FAT 6G23% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crusty, soft no-knead skillet bread studded with garlic and parsley. Baked in a cast-iron skillet, this rustic Italian-style bread is surprisingly easy.
sideitalianbaked good🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups lukewarm water (about 105˚F)
- 2¼ teaspoons active dry yeast
- ½ tablespoon salt
- 4⅓ cups all-purpose flour (divided)
- 1 cup garlic and basil marinated olives
- 1 teaspoon garlic powder
- 2 tablespoons olive oil (divided)
- coarse salt
- dried parsley
At a glance
PER SERVING · TIME 120M
CAL 12%·PRO 15%
CARBS 38G62% OF CAL
6G FIBER0G SUGAR33G OTHER
FAT 6G23% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 30m
- Sodium
- 737mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 737MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.