No Knead Seeded Oat Bread
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Sally's Baking Addiction · by Sally★ 4.7

No Knead Seeded Oat Bread

NUTRITION · PER SERVING300M COOK
CAL —·PRO —
CARBS ——
— TOTAL SUGAR
FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty seeded oat bread made with a no-knead method, studded with pumpkin seeds, sunflower seeds, and sesame seeds. Bake once and enjoy fresh loaves throughout the week.

componentamericanbaked gooddairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 3 cups (390g) bread flour (spooned & leveled), plus more as needed for shaping and pan
  • 2 teaspoons (about 6g) Platinum Yeast from Red Star instant yeast
  • 1 cup (85g) old-fashioned whole rolled oats
  • 1/4 cup (30g) unsalted pumpkin seeds (pepitas)
  • 1/4 cup (30g) salted or unsalted sunflower seeds
  • 2 Tablespoons (18g) flax seeds or sesame seeds
  • 2 teaspoons coarse salt
  • 2 Tablespoons (43g) honey
  • 1 and 1/2 cups (360ml) warm water (about 95°F (35°C))
  • optional: cornmeal for dusting pan
  • 1 Tablespoon (5g) old-fashioned whole rolled oats
  • 1 Tablespoon (8g) pumpkin seeds (pepitas)
  • 1 Tablespoon (8g) sunflower seeds
  • 1 teaspoon flax seeds or sesame seeds
PREP
240M
SODIUM
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