Simply Scratch · by Laurie McNamara★ 4.7 (14)
No-Knead Rustic Bread Loaf
NUTRITION · PER SERVING1135M COOK
CAL 7%·PRO 11%
CARBS 27G80% OF CAL
1G FIBER0G SUGAR26G OTHER
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic artisan bread loaf made with just flour, salt, yeast, and water, requiring minimal hands-on work but plenty of rise time. The result is a crusty, chewy loaf perfect for serving alongside meals or using for sandwiches.
componentamericanbaked good🫕 dutch oven🔥 ovendairy freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups bread flour
- 1½ teaspoons kosher salt
- 3/4 teaspoon active dry yeast
- 1½ cups water (warm (around 110°))
At a glance
PER SERVING · TIME 1135M
CAL 7%·PRO 11%
CARBS 27G80% OF CAL
1G FIBER0G SUGAR26G OTHER
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 267mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 8mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.