Handle the Heat · by Tessa Arias★ 4.9 (53)
No Knead Rosemary Parmesan Skillet Bread
NUTRITION · PER SERVING145M COOK
CAL 100%·PRO 100%
CARBS 406G63% OF CAL
58G FIBER0G SUGAR348G OTHER
FAT 59G20% OF CAL
10G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, no-knead rosemary and parmesan dough baked in a skillet to a crusty, cheesy bread. Aromatic and ready to serve as a side.
componentamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 1/4 teaspoons (1 package) instant yeast
- 2 cups lukewarm water ((about 100°F))
- 4 1/2 cups (574 grams) all-purpose flour,
- 2 tablespoons chopped fresh rosemary, (plus more for sprinkling)
- 1 1/2 teaspoons fine sea salt
- 3 tablespoons olive oil, (divided)
- 1/4 cup grated parmesan cheese
At a glance
PER SERVING · TIME 145M
CAL 100%·PRO 100%
CARBS 406G63% OF CAL
58G FIBER0G SUGAR348G OTHER
FAT 59G20% OF CAL
10G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 4083mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2186mg
- Calcium
- 517mg
- Iron
- 22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4083MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.