Half Baked Harvest · by Tieghan Gerard★ 4.4 (137)
No-Knead Rosemary Garlic Parmesan Bread.
NUTRITION · PER SERVING85M COOK
CAL 13%·PRO 13%
CARBS 28G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER0G TOTAL SUGAR
FAT 13G44% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crusty no-knead bread infused with rosemary, garlic, and parmesan, soft and light inside. A rustic companion to dinner that requires minimal hands-on work.
sidebaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups all-purpose flour
- 2 teaspoons instant yeast
- 2 tablespoons chopped fresh rosemary
- 1-2 cloves garlic, grated, using to your taste
- 2 teaspoons kosher salt
- 1 (12 ounce) can or bottle beer
- 1 tablespoon plus 1/4 cup extra virgin olive oil
- 1/3 cup fresh grated parmesan
- 4 tablespoons salted butter, melted
- 1/2 cup fresh basil, finely chopped
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh oregano
- crushed red pepper flakes (to your taste)
At a glance
PER SERVING · TIME 85M
CAL 13%·PRO 13%
CARBS 28G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER0G TOTAL SUGAR
FAT 13G44% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 462mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.