Supergolden Bakes · by Lucy Parissi | Supergolden Bakes
No-knead Pumpkin Bread
NUTRITION · PER SERVING175M COOK
CAL 100%·PRO 100%
CARBS 462G82% OF CAL
20G FIBER407G OTHER34G TOTAL SUGAR
FAT 11G5% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-knead pumpkin bread with warm spices like nutmeg. Moist and easy, requiring just mixing and rising. Versatile for breakfast or served with soups and stews.
mainamericanbaked good🫕 dutch oven🍳 skillet🔥 ovendairy freevegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4 ½ cups (570g) white bread flour (plus extra for dusting and worktop)
- 2 tsp instant yeast (rapid rise yeast) (see notes if using dry active yeast)
- ½ tbsp salt
- ½ tsp nutmeg
- ½ tsp pumpkin spice ((optional))
- 1 cup (250ml) lukewarm water
- 2 tbsp maple syrup (or honey)
- 1 cup (250g) pumpkin purée
- olive oil (for greasing)
At a glance
PER SERVING · TIME 175M
CAL 100%·PRO 100%
CARBS 462G82% OF CAL
20G FIBER407G OTHER34G TOTAL SUGAR
FAT 11G5% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 3519mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 659mg
- Calcium
- 217mg
- Iron
- 29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3519MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.