Jo Cooks · by Joanna Cismaru★ 4.8 (13)
No Knead Potato Bread
NUTRITION · PER SERVING120M COOK
CAL 7%·PRO 10%
CARBS 27G77% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER0G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crusty-outside, soft and fluffy potato bread ready in just two hours, no overnight rising needed. Perfect for sandwiches, toast, or soaking up sauce.
sideamericanbaked good🍳 skillet🍲 stockpot🔥 ovendairy freeveganvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 12 ounces potatoes (about 2 medium uncooked potatoes)
- 2 cups warm water
- 1 tablespoon active dry yeast
- 4½ cups all-purpose flour
- 1 teaspoon salt
At a glance
PER SERVING · TIME 120M
CAL 7%·PRO 10%
CARBS 27G77% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER0G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 150mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.