Half Baked Harvest · by Tieghan Gerard★ 4.5 (123)
No-Knead Pizza Dough
NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 32%
CARBS 93G70% OF CAL
12G FIBER9G ADDED0G INTRINSIC72G OTHER9G TOTAL SUGAR
FAT 9G15% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-knead pizza dough made with flour, yeast, water, and olive oil. This is a building block for pizza, requiring minimal hands-on time.
componentitaliandairy freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups all-purpose flour, plus more as needed
- 1 packet Fleischmann’s® Rapid Rise Yeast
- 1 teaspoon Kosher salt
- 2/3 cup warm water
- 1 tablespoon extra virgin olive oil
- 1 tablespoon honey
At a glance
PER SERVING · TIME 15M
CAL 26%·PRO 32%
CARBS 93G70% OF CAL
12G FIBER9G ADDED0G INTRINSIC72G OTHER9G TOTAL SUGAR
FAT 9G15% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 882mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 446mg
- Calcium
- 48mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 882MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.