Dinners, Dishes and Desserts · by Erin Sellin★ 4.7 (15)
No Knead Pizza Dough
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 12%
CARBS 30G61% OF CAL
4G FIBER1G ADDED0G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 5G24% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple no-knead pizza dough made with basic ingredients. This building block requires minimal effort and creates a foundation for homemade pizzas.
componentamericandairy freeveganvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons Italian seasoning (optional)
- 2 Tablespoons olive oil
- 1 cup hot water ((105-110 degrees))
- 1 package ((.25 oz) active dry yeast)
- 2 teaspoons sugar
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 12%
CARBS 30G61% OF CAL
4G FIBER1G ADDED0G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 5G24% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 390mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.