An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (19)
No Knead Pizza Dough
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 31%
CARBS 54G56% OF CAL
8G FIBER42G OTHER4G TOTAL SUGAR
FAT 10G24% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pizza dough ready in two hours with no kneading required. Classic cheese pizza with tomato, basil, and mozzarella, thick or thin crust as you prefer.
mainitalianpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¾ teaspoon sugar or honey
- 1 teaspoon salt
- 1 teaspoon yeast (active dry)
- 2¼ cups all purpose flour
- 1 cup lukewarm water (divided)
- 1¼ cups tomatoes (skinned roma or san marzano including sauce) no added ingredients ((400 gram can / 14 ounces) )
- ¼ teaspoon salt
- 1 tablespoon olive oil
- 5-8 leaves fresh basil chopped
- ¾-1 cup mozzarella cheese (firm) shredded or thinly sliced mozzarella
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 31%
CARBS 54G56% OF CAL
8G FIBER42G OTHER4G TOTAL SUGAR
FAT 10G24% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1007mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 500mg
- Calcium
- 202mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1007MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.