No-Knead Pizza Dough
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic no-knead pizza dough that ferments overnight for deep flavor and easy handling. The dough is shaped, sauced, and topped before baking on a pizza stone for a brick-oven result.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2½ cups unbleached bread flour (divided)
- 1 teaspoon kosher salt
- 1/2 teaspoon sugar
- 1/8 teaspoon active dry yeast
- 1 cup lukewarm water
At a glance
PER SERVING · TIME 1445M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1772mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 75mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1772MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.