An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (3)
No Knead Peanut Butter Bread
NUTRITION · PER SERVING225M COOK
CAL 89%·PRO 100%
CARBS 192G43% OF CAL
36G FIBER151G OTHER5G TOTAL SUGAR
FAT 74G38% OF CAL
5G SAT69G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy yeast bread enriched with peanut butter, requiring no kneading but plenty of rising time. This satisfying, nutty bread works for breakfast toast or anytime snacking.
mainamericanbaked good🍪 sheet pan🫕 dutch oven🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups all purpose or bread flour ((250 grams))
- 1 teaspoon active dry yeast
- ½ teaspoon salt
- ½ cup +2 tablespoons peanut butter (crunchy) ((150 grams))
- ½ cup + 3 ½ tablespoons water (lukewarm) ((175 grams))
At a glance
PER SERVING · TIME 225M
CAL 89%·PRO 100%
CARBS 192G43% OF CAL
36G FIBER151G OTHER5G TOTAL SUGAR
FAT 74G38% OF CAL
5G SAT69G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1468mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 956mg
- Calcium
- 102mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1468MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.