No Knead Pan Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deep-dish pan pizza made with overnight no-knead dough, baked until crispy and golden. The dough is simple and forgiving, yielding thick, tender crust topped with sauce, cheese, and your choice of toppings. An easy way to make restaurant-quality pizza at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 3- 2 cups all-purpose flour ($0.30)
- 1/8 tsp instant or bread machine yeast ($0.02)
- 1 tsp salt ($0.05)
- 1 Tbsp olive oil ($0.16)
- 3/4 to 1 cup water ($0.00)
- 1/2 cup sauce ($0.40)
- 1 cup shredded mozzarella ($0.99)
- Toppings of your choice ($0.84)
At a glance
PER SERVING · TIME 740M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12h
- Cook
- 20m
- Sodium
- 1419mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 305mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 720M
- SODIUM
- 1419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.