Alexandra's Kitchen · by Alexandra Stafford★ 5.0
No-Knead Overnight Sandwich Rolls
NUTRITION · PER SERVING740M COOK
CAL 17%·PRO 24%
CARBS 66G80% OF CAL
3G FIBER0G ADDED0G INTRINSIC63G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A four-ingredient, no-knead dough that relies on overnight fermentation for flavor and texture. Baked into crusty, airy rolls for sandwiches.
componentamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 cups (512 g) unbleached bread or all-purpose flour + 1/4 cup (32 g) for shaping
- 2 teaspoons (12 g) kosher salt
- 1/4 to 1/2 teaspoon (1 g) instant yeast, see notes above
- 1.75 (410 grams) to 2 cups (439 g) cold water (tap is fine), see notes above
At a glance
PER SERVING · TIME 740M
CAL 17%·PRO 24%
CARBS 66G80% OF CAL
3G FIBER0G ADDED0G INTRINSIC63G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12h
- Cook
- 20m
- Sodium
- 803mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 2mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 720M
- SODIUM
- 803MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.