Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (3)
No-Knead Olive Bread
NUTRITION · PER SERVING65M COOK
CAL 11%·PRO 12%
CARBS 33G59% OF CAL
5G FIBER28G OTHER0G TOTAL SUGAR
FAT 7G26% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crusty, golden no-knead bread infused with kalamata and green olives. Simple to make and pairs well with any meal.
mainmediterraneanbaked good🫕 dutch oven🔥 ovendairy freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups All-purpose flour
- 1½ cup Warm water (105-115 degrees F)
- 1 tsp Kosher salt
- 1/2 tsp Granulated sugar
- 1 tsp Instant yeast
- ⅔ cup Kalamata olives (chopped)
- ⅔ cup Green olives (chopped)
At a glance
PER SERVING · TIME 65M
CAL 11%·PRO 12%
CARBS 33G59% OF CAL
5G FIBER28G OTHER0G TOTAL SUGAR
FAT 7G26% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 735mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 735MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.