Alexandra's Kitchen · by Alexandra Stafford★ 4.9
No-Knead Maple Oat Bread
NUTRITION · PER SERVING345M COOK
CAL 100%·PRO 100%
CARBS 423G76% OF CAL
20G FIBER349G OTHER54G TOTAL SUGAR
FAT 30G12% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty no-knead bread sweetened with maple syrup and loaded with oats. Chewy and nutty with good texture, it's excellent for toasting.
componentamericanbaked good🥧 baking dish🔥 ovenveganvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup (88 g) rolled oats plus another 1/2 cup (44 g) for coating the pan
- 1 cup (227 g) boiling water
- ¼ cup (86 g) maple syrup
- 1.5 teaspoons (5 g) kosher salt
- 3/4 cup (170 g) room-temperature water
- 1.5 teaspoons (5 g) instant yeast
- 2¼ cups (288 g) unbleached bread flour or all-purpose flour
- 1 cup (128 g) stone-milled flour or whole-wheat flour, see notes above
- Softened unsalted butter, for greasing
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 345M
CAL 100%·PRO 100%
CARBS 423G76% OF CAL
20G FIBER349G OTHER54G TOTAL SUGAR
FAT 30G12% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5h
- Cook
- 45m
- Sodium
- 2036mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 973mg
- Calcium
- 212mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 300M
- SODIUM
- 2036MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.