Sally's Baking Addiction · by Sally★ 4.8
No Knead Jalapeño Cheddar Bread
NUTRITION · PER SERVING1200M COOK
CAL 97%·PRO 100%
CARBS 302G62% OF CAL
11G FIBER2G SUGAR289G OTHER
FAT 47G22% OF CAL
25G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-knead crusty bread leavened with yeast and studded with jalapeño and sharp cheddar. A bakery-style loaf that requires minimal hands-on work.
componentamericanbaked good🌡️ thermometer🫕 dutch oven🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 cups + 2 Tablespoons (390g) all-purpose flour (spooned & leveled), plus more for hands
- 2 teaspoons coarse sea salt (I find the flavor lacking using regular table salt)
- 1/2 teaspoon instant or active-dry yeast
- 1 jalapeño, diced
- 1 cup (125g) shredded cheddar cheese
- 1 and 1/2 cups (360ml) warm water (about 95°F (35°C))
At a glance
PER SERVING · TIME 1200M
CAL 97%·PRO 100%
CARBS 302G62% OF CAL
11G FIBER2G SUGAR289G OTHER
FAT 47G22% OF CAL
25G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 5474mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 567mg
- Calcium
- 980mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 5474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.