Jo Cooks · by Joanna Cismaru★ 5.0 (17)
No Knead Jalapeno Cheddar Bread
NUTRITION · PER SERVING780M COOK
CAL 10%·PRO 18%
CARBS 26G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER0G TOTAL SUGAR
FAT 6G27% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crusty, cheesy bread with jalapeño heat, requiring no kneading and minimal hands-on work. Soft and tender inside with a crispy crust, it pairs perfectly with soup or chili.
sideamericanbaked good🫕 dutch oven🍳 skillet🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups all-purpose flour
- 1 teaspoon salt
- ½ teaspoon active dry yeast
- 2 cups sharp cheddar cheese (shredded)
- 1 jalapeno (finely chopped)
- 1½ cups warm water
At a glance
PER SERVING · TIME 780M
CAL 10%·PRO 18%
CARBS 26G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER0G TOTAL SUGAR
FAT 6G27% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 335mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 131mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.