No Knead Hot Cross Buns
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Jo Cooks · by Joanna Cismaru★ 4.6 (51)

No Knead Hot Cross Buns

NUTRITION · PER SERVING140M COOK
CAL 11%·PRO 12%
CARBS 37G67% OF CAL
4G FIBER10G ADDED5G INTRINSIC19G OTHER15G TOTAL SUGAR
FAT 6G23% OF CAL
2G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

No-knead hot cross buns made with apples and warm spices. These soft, fluffy buns are finished with a cream cheese frosting and are more of a baking component than a standalone dish.

componentbritishbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 5 medium apples (peeled, cored and shredded (I used Gala apples))
  • 1 teaspoon salt
  • 2 cups milk (lukewarm, I used 2%)
  • ½ cup granulated sugar
  • 1 tablespoon instant yeast (or active dry yeast)
  • 6 cups all-purpose (flour)
  • ½ teaspoon nutmeg (ground)
  • ½ teaspoon allspice
  • 1 teaspoon cinnamon (ground)
  • 3 large eggs
  • 6 tablespoon butter (unsalted, melted)
  • ⅓ cup water
  • ⅓ cup granulated sugar
  • ½ teaspoon cinnamon (ground)
  • ¾ cup icing sugar (same as confectioners sugar or powdered sugar)
  • 3 tablespoon cream cheese (at room temperature)
  • 1 tablespoon butter (unsalted, at room temperature)
  • ½ teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 tablespoon water
PREP
25M
SODIUM
121MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.