No-Knead Honey Oat Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A straightforward honey oat bread made with yeast that requires minimal hands-on work, though the dough rises for extended periods. The most time is spent waiting, not working.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 cups + 2 Tablespoons (410g) bread flour (spooned & leveled), divided
- 1 cup (85g) old-fashioned whole oats or quick oats (not instant)
- 1 and 1/2 teaspoons (4g) Platinum Yeast from Red Star or any instant or active dry yeast
- 1 and 1/2 teaspoons salt
- 1/2 teaspoon ground cinnamon
- 1 and 1/2 cups (360ml) water, close to room temperature at about 70°F (21°C)
- 6 Tablespoons (128g) honey
- 2 Tablespoons (30ml) vegetable oil (or other neutral tasting oil)
At a glance
PER SERVING · TIME 870M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 13h 20m
- Cook
- 55m
- Sodium
- 3519mg
- Total sugar
- 107g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 933mg
- Calcium
- 151mg
- Iron
- 27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 800M
- SODIUM
- 3519MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.