Jo Cooks · by Joanna Cismaru★ 4.9 (25)
No Knead Honey Oat Bread
NUTRITION · PER SERVING780M COOK
CAL 12%·PRO 18%
CARBS 45G76% OF CAL
6G FIBER3G ADDED0G INTRINSIC36G OTHER4G TOTAL SUGAR
FAT 2G7% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, lightly sweet no-knead honey oat bread with a crusty exterior, made with just six ingredients and no kneading required. Perfect for beginners and great for toast.
mainamericanbaked good🫕 dutch oven🍳 skillet🔥 ovendairy freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3¾ cups all-purpose flour
- 1 cup oats
- 1 teaspoon salt
- 1 teaspoon active dry yeast
- 2 tablespoons honey
- 2 cups warm water
At a glance
PER SERVING · TIME 780M
CAL 12%·PRO 18%
CARBS 45G76% OF CAL
6G FIBER3G ADDED0G INTRINSIC36G OTHER4G TOTAL SUGAR
FAT 2G7% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 234mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.