Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.5 (11)
No-Knead Green Chile Cheese Bread
NUTRITION · PER SERVING295M COOK
CAL 10%·PRO 17%
CARBS 24G45% OF CAL
3G FIBER1G SUGAR19G OTHER
FAT 8G36% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic no-knead artisan bread studded with green chiles and cheese. It has a tender crumb, crispy crust, and subtle spice. Great for serving alongside meals or as a snack.
mainmexicanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 ounce active dry yeast packet
- 1/2 cup water (warm (105-115 degrees F.))
- 1/4 teaspoon granulated sugar
- 1/2 cup milk (lukewarm)
- 1 tablespoon Land O Lakes® Butter with Olive Oil & Sea Salt (room temperature)
- 1 cup roasted green chiles, peeled and chopped ((about 4 chiles))
- 1 cup shredded cheese (recommend queso Oaxaca or Monterey Jack)
- 3 cups all-purpose flour
- 1 teaspoon sea salt
- 3 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt (melted)
At a glance
PER SERVING · TIME 295M
CAL 10%·PRO 17%
CARBS 24G45% OF CAL
3G FIBER1G SUGAR19G OTHER
FAT 8G36% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 55m
- Sodium
- 230mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 132mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.