Simply Scratch · by Laurie McNamara★ 5.0 (2)
No-Knead French Bread
NUTRITION · PER SERVING68M COOK
CAL 34%·PRO 54%
CARBS 137G80% OF CAL
5G FIBER131G OTHER1G TOTAL SUGAR
FAT 3G4% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crusty, tender French baguette made without kneading. Mix the dough ahead, shape and bake the next day for artisan-quality bread at home.
componentfrenchbaked good🍪 sheet pan🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 cups artisan bread flour (plus more for dusting)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon active dry yeast
- 1⅝ cup water (or 1 cup plus 10 tablespoons)
At a glance
PER SERVING · TIME 68M
CAL 34%·PRO 54%
CARBS 137G80% OF CAL
5G FIBER131G OTHER1G TOTAL SUGAR
FAT 3G4% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 454mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 42mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 454MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.