Budget Bytes · by Beth Moncel★ 4.6 (33)
No-Knead Focaccia Rolls
NUTRITION · PER SERVING1105M COOK
CAL 8%·PRO 11%
CARBS 28G67% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER0G TOTAL SUGAR
FAT 3G16% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Focaccia rolls made without kneading thanks to overnight fermentation that develops gluten naturally. Twelve fluffy rolls seasoned with herbs and olive oil.
sideitalianbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 4 cups all-purpose flour ($0.59)
- 1/2 Tbsp salt ($0.05)
- 1/4 tsp instant yeast ($0.02)
- 2 cups water ($0.00)
- 2 Tbsp olive oil ($0.24)
- 2 Tbsp Italian seasoning ($0.30)
At a glance
PER SERVING · TIME 1105M
CAL 8%·PRO 11%
CARBS 28G67% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER0G TOTAL SUGAR
FAT 3G16% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18h
- Cook
- 25m
- Sodium
- 292mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1080M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.