Budget Bytes · by Beth Moncel★ 4.9 (37)
No Knead Focaccia Bread
NUTRITION · PER SERVING980M COOK
CAL 9%·PRO 11%
CARBS 29G68% OF CAL
4G FIBER25G OTHER0G TOTAL SUGAR
FAT 3G15% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple no-knead focaccia bread made with just flour, water, yeast, and olive oil. Crispy outside and tender inside, useful for sandwiches or serving alongside meals.
componentitalianbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 4 cups all-purpose flour ($0.61)
- 1/4 tsp instant yeast ($0.02)
- 1 1/2 tsp salt ($0.03)
- 2 cups water ($0.00)
- 2 Tbsp olive oil (divided, $0.32)
- 2 Tbsp cornmeal ($0.03)
- 1 Tbsp Italian seasoning ($0.30)
At a glance
PER SERVING · TIME 980M
CAL 9%·PRO 11%
CARBS 29G68% OF CAL
4G FIBER25G OTHER0G TOTAL SUGAR
FAT 3G15% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 16h
- Cook
- 20m
- Sodium
- 292mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 960M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.