Vikalinka · by Julia Frey of Vikalinka
No Knead Focaccia Bread
NUTRITION · PER SERVING755M COOK
CAL 9%·PRO 15%
CARBS 37G80% OF CAL
2G FIBER35G OTHER0G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple no-knead focaccia with rosemary and garlic, made with basic bread dough and a long fermentation. Produces a broad, airy loaf perfect for serving alongside meals.
componentitalianbaked good🥣 mixer🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 500g / 4 cups bread flour
- 375ml / 1⅔ cup warm water
- 7g / 1 tbsp active dry yeast
- 10g / 1/2 tbsp salt
- 1 sprig rosemary (leaves only)
- 1 pinch flaky sea salt (such as Maldon sea salt)
- 6-7 garlic confit (optional)
At a glance
PER SERVING · TIME 755M
CAL 9%·PRO 15%
CARBS 37G80% OF CAL
2G FIBER35G OTHER0G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 429mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 14mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.