Well Plated · by Erin Clarke★ 4.7 (6)
No Knead Focaccia
NUTRITION · PER SERVING120M COOK
CAL 100%·PRO 100%
CARBS 299G50% OF CAL
45G FIBER248G OTHER6G TOTAL SUGAR
FAT 112G42% OF CAL
15G SAT97G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-knead focaccia bread with rosemary and olive oil, requiring minimal effort and long fermentation. Customizable with toppings, this yields about a dozen slices.
sideamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups all purpose flour
- 1 1/2 cups white whole wheat flour ((or substitute additional all purpose flour))
- 1 tablespoon instant yeast ((1 packet + 3/4 teaspoon))
- 1 1/2 teaspoons kosher salt
- 1/4 cup extra-virgin olive oil ((plus about 1/4 cup additional for drizzling))
- 1 1/2 cups warm water
- 1/4 teaspoon flaky sea salt
- Chopped fresh rosemary (optional)
- Additional desired toppings (optional, see above post for ideas)
- Big scoop of ice* (optional, see note)
At a glance
PER SERVING · TIME 120M
CAL 100%·PRO 100%
CARBS 299G50% OF CAL
45G FIBER248G OTHER6G TOTAL SUGAR
FAT 112G42% OF CAL
15G SAT97G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 3233mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1656mg
- Calcium
- 118mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.